Description Our Free Range Boneless Legs of Lamb are expertly cut in store from lamb delivered straight from the lush pastures of Hampshire’s South Downs National Park. Sourced only from grass-fed local lambs, this succulent roasting joint is not only a delight for the taste buds but also a treat for the eyes. Our legs of lamb are a lean cut, making it a healthier option without sacrificing flavor or tenderness. The natural marbling of the meat ensures a melt-in-your-mouth experience with every bite. The distinct earthy and herbaceous notes of the grass these lambs graze on impart a unique flavor profile, making it unlike any other lamb you’ve tried before. Not only are they delicious they are also sustainable. By supporting local farmers and purchasing grass-fed lambs, you’re helping to reduce the carbon footprint associated with industrial agriculture. In addition, the lambs are raised humanely in pastures, allowing them to roam free and lead natural lives. So why settle for anything less than the best? Available in a convenient half or full leg option, they are perfect for sharing with friends and family during special occasions or simply enjoying as part of your sunday dinner.Approximate Weights:Half Leg – 1kg – Feeds 4Whole Leg – 2.25kg – Feeds 8
