An exquisite, beautifully presented cut of lamb. Our hand trimmed racks make for a perfect centerpiece promising tender juicy full of flavour meat. We suggest getting the racks out of the fridge to bring it up to room tempreture an hour or so before pre-heating your oven to180°C. Brush on some oil to the scored fat cap, season and cover the bones with some foil. Warm up a frying pan until it is smoking hot and then sear your lamb racks to get a nice golden brown colour on the outside. Once seared roast for approximately 15 mins for very pink, 20 mins for medium and 25 mins for well done Place on a warmed plate loosely covered with foil and allow to rest for at least 15 minutes before carving. Enjoy! Priced based on average weight of 8 bones Sold as a 8 Bone rack. Approximately 700g
