Description Enjoy the rich flavours of our 28 days aged, grass fed Brisket of Beef, sourced locally from the renowned Southwick Estate in Hampshire. The cattle at Southwick Estate are raised with care, ensuring the highest quality and taste. This cut comes from the breast of the beef, making it perfect for slow cooking with a marinade or as a standout addition to your next BBQ. The 28 days aging process enhances the tenderness and depth of flavor, resulting in a melt-in-your-mouth experience with every bite. Support local farms and treat yourself to the superior quality of our grass fed, Brisket of Beef all whilst experiencing the difference that fresh, locally sourced meat can make in your next culinary creation.
