Description Our marvelous free-range, grass-fed sirloin joints have been aged to perfection for 28 days. Nurtured on green pastures, where freedom and flavour are the order of the day, our sirloin joints are expertly cut on site from happy, healthy cattle that have roamed freely, grazing on nutrient-rich grass for their entire lives. For 28 days, our expert butchers carefully monitor and adjust the conditions, ensuring the meat reaches the peak of tenderness and flavor. Each day, natural enzymes work their magic, enhancing the taste and creating an unforgettable dining experience. This sirloin joint makes for a true showstopper. With its rich marbling and melt-in-your-mouth texture, every bite is a symphony of flavors, leaving you with a craving for more.
