Description Features: These knife types are traditionally used in Japan for carpentry marking work and precise cutting of paper, leather, and similar materials. Excellent as a multipurpose knife: for opening boxes, grafting trees in the garden, wood carving, etc. Knife with a traditional wooden sheath Single-bevel blade – suitable for right-handed use only The blade is finished using the characteristic Ikeuchi forge hammering technique (kuro uchi). Easy to sharpen Maintains sharpness for a long time By purchasing this knife, you will not only own a functional tool but also a unique handmade piece with history. With proper care – will last a lifetime Specifications: Steel: Aogami #2 Hardness: 59-61 HRC Blade construction: double (body – softer steel, core – Aogami #2) Sharpening: Single bevel Handle & sheath: Magnolia wood Total length (without sheath): 200 mm Blade length: 105 mm Blade height: 24 mm Blade thickness: 1.9 mm Weight: 85 g Note: When pulling the knife from the sheath – hold it with both hands and use your thumb to loosen (slightly pull out) the knife, only then fully withdraw it The knife sheath is one-sided. As an indicator, one corner of the sheath is beveled – the knife blade should be inserted on that side Like all high-hardness carbon steel knives, this blade is brittle The blade is hand-forged and the handle with the sheath are made of wood – variation in color and texture is normal. This has no impact on quality and only emphasizes the uniqueness of each handmade tool. Sharpening and Maintenance: For sharpening, we recommend using Japanese Water Sharpening Stones and Leather Strops Always wash the knife with warm water after use and dry it (dishwasher use is not recommended) Like all high carbon steel tools – the blade is prone to rusting. After washing and drying the knife, coat it with camellia oil and store it in a dry place If rust or hard to clean residue builds up – use our Steel Care Products About the forge [Ikeuchi Hamono – 有限会社 池内刃物]: Family forge with 4 generations of craftsmen Globally renowned for traditional Kogatana craft knives, but produces a wide range of kitchen and specialized knives Location: Miki Town, Hyogo Prefecture, Japan Established in 1953 Number of employees: 8 Production Process from Ikeuchi Hamono: Made in Japan – Ikeuchi Hamono
