Description Features: These knife types are traditionally used in Japan for carpentry marking work and precise cutting of paper, leather, and similar materials. Excellent as a multipurpose knife: for opening boxes, grafting trees in the garden, wood carving, etc. Knife with a locking mechanism A single-bevel blade – suitable for right-handed use only The blade is finished using the characteristic Ikeuchi forge hammering technique (kuro uchi). Easy to sharpen Maintains sharpness for a long time By purchasing this knife, you will own not only a functional tool but also a unique handmade piece with history. With proper care – will last a lifetime Specifications: Steel: Aogami #2 Hardness: 59-61 HRC Blade construction: double (body – softer steel, core – Aogami #2) Sharpening: Single bevel Handle: Plywood Total length (folded): 120 mm Blade length: 95 mm Blade height: 27 mm Blade thickness: 1.9 mm Weight: 100 g Note: Like all high-hardness carbon steel knives, this blade is brittle The blade is hand-forged and the handle is made of wood – variation in color and texture is normal. This has no impact on quality and only emphasizes the uniqueness of each handmade tool Sharpening and Maintenance: For sharpening, we recommend using Japanese Water Sharpening Stones and Leather Strops After use always wash the knife with warm water and dry it (dishwasher use is not recommended) Like all high carbon steel tools – the blade is prone to rusting. After washing and drying the knife, coat it with camellia oil and store in a dry place If rust or hard to clean residue builds up: use our Steel Care Products About the forge [Ikeuchi Hamono – 有限会社 池内刃物]: Family forge with 4 generations of craftsmen Globally renowned for traditional Kogatana craft knives, but produces a wide range of kitchen and specialized knives Location: Miki Town, Hyogo Prefecture, Japan Established in 1953 Number of employees: 8 Production Process from Ikeuchi Hamono: Made in Japan – Ikeuchi Hamono
