Description Potts Three Peppercorn Sauce with Brandy uses rich green peppercorns, black pepper and fragrant pink peppercorns to create a true flavour sensation especially with its splash of brandy too. Best served when warmed in a pan after your steak has cooked and then just simply pour-over. It also tastes wonderful with duck breast or in a potato gratin. Turn even the simplest of ingredients into flavoursome first-class quality meals. Ingredients Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic. Contains Milk and Milk Derivatives, Maize and Maize Derivatives, Sulphites (in White Wine Vinegar). Details Notes Suitable for coeliacs. Suitable for vegetarians. Serving Size 250g Storage Requirement Keep refrigerated once opened
