Description Crafted by our talented in-house baker Stevie, our Steak and Ale pies are an ideal choice for a delicious and convenient meal. Using only the finest free-range, grass-fed Hampshire beef that has been aged for 28 days, as well as locally sourced Hampshire Bowman ale, simply brush the pastry with milk or egg wash and bake in the oven for a satisfying dish. 25-35 minutes (individual) 40-50 minutes (Family)*Please note that our pies are sent frozen
