Description Our homemade cocktail chipolatas are a smaller version of our traditional pork chipolata sausage, made with our award winning pork sausage recipe. These miniature sausages are crafted from the finest cuts of free range, locally sourced pork from Plantation Pork on the stunning South Downs. Each chipolata is encased in a natural lamb casing, ensuring a succulent and flavourful bite. To prepare, simply pop them in the oven, cook them in a tantalizing blend of honey and tangy wholegrain mustard ffor a mouthwatering combination of sweet and savoury flavours that will tantalize your taste buds. Perfect for homemade pigs in blankets, appetizers, cocktail parties, or as a scrumptious snack, these homemade cocktail chipolatas are sure to be a hit at any gathering.
