Description Our free-range pork tenderloin is the most tender pork cut available and has a distinctive but subtle sweet taste. Try stuffing it with some sausage meat and wrapping it in some of our home cured streaky bacon for a sumptuous meal. It’s incredibly easy to cook, just score the top of the meat and sear in a pre-heated oven at 220C before lowering the temperature and letting it cook through for a further 15 minutes. As it’s a lean cut,it can dry out if overcooked. Cut from free range pork reared on the edge of the South Downs National Park. Details Serves 2.000 Serving Size 0.250 Storage Requirement Keep refrigerated
