Description Taste the difference with our lamb leg steak, a lean and boneless cut that offers both tenderness and a rich flavour. It’s an excellent choice for a nutritious indulgence. Sourced from grass-fed lambs nurtured in the picturesque South Downs National Park in Hampshire, our lamb leg steak embodies the essence of eating ethically. This premium cut is perfect for a variety of dishes, offering a taste that is as healthy as it is delicious. Enjoy the best of Hampshire’s local produce with every succulent bite. Details Serves 1.000 Serving Size 0.175 Storage Requirement Keep refrigerated
