Description Features: Economy class but still handmade from quality carbon steel Blade finished with characteristic Ikeuchi forge hammering technique (kuro uchi). Food releases more easily from the textured blade Easy to sharpen Maintains sharpness for a long time By purchasing this knife, you will own not only a functional tool but also a unique handmade piece with history. With proper care – will last a lifetime Perfect as a gift as the knife comes in a Japanese calligraphy ornamented box Specifications: Steel: Shirogami #2 Hardness: 59-61 HRC Blade construction: double (body – softer steel, core – Shirogami #2) Sharpening: Single bevel Handle: Magnolia wood Handle shape: Oval Ring: Plastic Total length: 235 mm Blade length: 120 mm Blade height: 31 mm Blade thickness: 3 mm Weight: 70 g Usage Tips: Like all high-hardness carbon steel knives, this blade is brittle, so don’t cut bones or frozen foods, and never use them as a cleaver Don’t use on cutting boards made from hard materials like stone, glass, or ceramic. Soft plastic or wooden cutting boards work best Sharpening and Maintenance: For sharpening, we recommend using Japanese Water Sharpening Stones and Leather Strops Always wash the knife with warm water after use and dry it (dishwasher use not recommended) Like all high carbon steel tools – the blade is prone to rusting. After washing and drying the knife, coat it with camellia oil and store in a dry place If rust or hard to clean residue builds up: use our Steel Care Products About the forge [Ikeuchi Hamono – 有限会社 池内刃物]: Family forge with 4 generations of craftsmen Globally renowned for traditional Kogatana craft knives, but produces wide range of kitchen and specialized knives Location: Miki Town, Hyogo Prefecture, Japan Established in 1953 Number of employees: 8 Production Process from Ikeuchi Hamono: Made in Japan – Ikeuchi Hamono
