The milk bun has become synonymous with some of the east coast’s best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger in shape and the eater’s hands un-sauced. The inclusion of milk and butter in the fermentation process help the milk bun to get its golden brown colour and lightly sweet flavour. Dig in!
Dispatch Time
We will dispatch your order within 2 working days from our one and only Sydney, Australia office.
Lead Time
You will receive your order within 5 working days if you live in metro areas of the Australian cities.
Looking to purchase our products in bulks?
Yes, we can supply bulk deals with very competitive pricing for resellers or educational bodies. Get in touch with us.
