Canyon Bakehouse Gluten Free Whole Grain Mountain White Bread-18 oz

Canyon Bakehouse Gluten Free Whole Grain Mountain White Bread-18 oz   You can’t go wrong when soft white bread meets subtle sweetness. Canyon Bakehouse® gluten-free Mountain White bread is perfect for melty grilled cheeses or gooey PB&J’s. Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains. Freeze upon arrival to extend shelf life. Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, ORGANIC CANE SUGAR VINEGAR, ENZYMES. CONTAINS: Eggs Flexible Low Protein Diet (2g-5g): Serving Size: 1 slice (34g) Protein: 2g PHE: 104mg