Description A wholesome favourite that proves vegetarian doesn’t mean boring. Our Roast Vegetarian Pie is packed with roasted kumara, potato, and carrot, mixed with peas and corn for a colourful, hearty filling. Everything is folded through a rich, creamy cheese sauce that brings it all together — comforting, smooth, and full of flavour. Baked in Henry’s signature golden pastry, this pie is perfect for both vegetarians and anyone who loves a good roast-inspired meal. Enjoy it straight from the oven with a crisp salad, or as a standalone comfort dinner on a chilly evening. Each 750–800g pie serves 3–4 and can be heated straight from the fridge for that just-baked taste. Contains: Gluten, Dairy, Soy, Sulphites, GarlicMay contain: Peanuts, Sesame Seeds, Eggs, Tree Nuts
