Fiber Heudebert Rusks 2 bags – 280 g According to legend, in 1903, artisan baker Charles Heudebert had the idea of preparing a new recipe for biscuits by baking the unsold bread from his family bakery after having sliced it. This is how the biscotte was born: bis-cotto, “cooked twice”! Even today in our factories our rusks are cooked twice!
