Description Delicious pork leg steaks contain a whole lot of flavour, and are great for helping to fill you up! With a lovely balance of lean meat and just a touch of fat the leg of the pork carcass is a versatile piece of meat. Expertly cut into thick steaks it offers an affordable way to enjoy prime pork any day of the week and is tender and easy to cook. Cut from free range pork reared on the edge of the South Downs National Park. Details Serves 1.000 Serving Size 0.225 Storage Requirement Keep refrigerated
