Case Content: 12 x 100g Retail Packs Product Description: Pepper Salami is a dry-cured sausage characterized by its robust flavour and spicy kick, enhanced with green peppercorns. Made from high-quality pork. Pepper Salami is seasoned with a blend of spices, including garlic, paprika, and of course, pepper. It undergoes a curing process that results in its firm texture and intense flavour profile, making it a popular choice among lovers of bold and savoury meats. Recommended Uses: Charcuterie Boards: Slice Pepper Salami thinly and arrange it on charcuterie boards with cheeses, crackers, nuts, and fruits for a flavourful appetizer spread. Sandwiches: Layer slices of Pepper Salami on crusty bread or baguette with provolone cheese, arugula, and a drizzle of olive oil for a zesty Italian-inspired sandwich. Pasta Dishes: Toss diced Pepper Salami into pasta sauces like arrabbiata or carbonara to add a spicy depth of flavour. It pairs well with creamy sauces and hearty pasta shapes. Pizza Topping: Add slices of Pepper Salami to homemade or store-bought pizzas for a spicy and flavourful topping. It pairs nicely with mozzarella, red onions, and fresh basil. Salads: Slice Pepper Salami into thin strips and add it to salads for a savoury kick. It complements mixed greens, cherry tomatoes, olives, and a tangy vinaigrette. Snacking: Enjoy Pepper Salami slices on their own as a flavourful snack or appetizer, paired with a glass of red wine or a cold beer. Pepper Salami’s bold flavour and versatile nature make it a favourite ingredient for charcuterie enthusiasts and a delicious addition to various culinary creations.
