Peculiarities: Using a wireless thermometer, you can easily control the cooking process of meat dishes. Firstly: it is very convenient, by installing the probe in the oven with the dish, to control the cooking process, the temperature of the dish, without standing over the oven, but install the thermometer in the kitchen in a convenient place where you are simultaneously busy with other processes. Secondly: the wireless kitchen thermometer is equipped with preset cooking programs for meat dishes: 8 types of meat and 5 readiness modes, as well as a timer. When the temperature of the prepared dish reaches the value preset by the program or the timer expires, the thermometer will beep. This is very convenient, since you do not need to waste time constantly monitoring the temperature of the dish - a “smart” thermometer will do this for you. Types of meat dishes: beef, lamb, veal, chicken, hamburger, pork, turkey, fish. It is also possible to configure your own program manually, i.e. set the desired cooking temperature 5 degrees of dish readiness: Rare, Medium – rare, Medium, Medium well done, Well done. Characteristics: - Heat-resistant probe for cooking meat (barbecue probe) is made of stainless steel (length 18 cm), has a steel wire (length 1 meter) - Temperature range: 0-250 °C - Accuracy: 0.1 °C - Countdown timer function up to 99 min. 59 sec. (kitchen timer) - Transmission distance: up to 25 meters (no obstacles) - Power: 4 × AAA batteries (not included). - Color: silver - Product weight: 166 g - Package dimensions: (18.7 × 8.5 × 4 cm) Contents of delivery: 1 × Wireless Meat Thermometer (Receiver and Transmitter). 1 × Stainless steel feeler gauge. 1 ×User Manual.
Dispatch Time
We will dispatch your order within 2 working days from our one and only Sydney, Australia office.
Lead Time
You will receive your order within 5 working days if you live in metro areas of the Australian cities.
Looking to purchase our products in bulks?
Yes, we can supply bulk deals with very competitive pricing for resellers or educational bodies. Get in touch with us.