Bobs Red Mill Egg Replacer INGREDIENTS: Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber. Manufactured in a facility that also uses tree nuts and soy. HOW TO USE To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water. Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keeps best refrigerated or frozen. Tested and confirmed Gluten Free in a quality control laboratory. GLUTEN FREE VEGAN SOURCED NON-GMO KOSHER-PAREVE RESEALABLE PACKAGE Low Protein-PHE FREE! Protein: .0g PHE: 0mg 1TBSP 10g serving Nutrition Facts about 34 servings per container: Serving size 1 Tbsp (10 g) Amount per serving Calories 30 % Daily Value * Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 320 mg 13% Total Carbohydrate 8 g 3% Dietary Fiber 1 g 4% Sugars 0 g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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