Beleaf Plant-based Salmon Sashimi- 8oz

Beleaf Plant-based Salmon Sashimi- 8oz Elevate your dishes with Beleaf’s Plant-Based Salmon Sashimi. This sustainable, allergen-safe, low protein alternative offers the authentic taste and texture of traditional salmon, perfect for sushi, poké bowls, and salads. Crafted from premium ingredients, it meets the demand for ethical, plant-based seafood without compromising on flavor or quality. Cooking Instructions Thaw in the refrigerator overnight. Open package, slice or cube and the product is ready to use. Shelf Life 18 mos Storage Keep frozen. Preparation Thaw in the refrigerator overnight. Serving Method Cut and Serve   Ingredients: Water, Konjac Powder, Modified Starch, Seaweed Sugar, Sugar Alcohol, Seaweed Extract, Locust Bean Gum, Salt, Potassium Chloride, Carotene, Paprika, Calcium Carbonate Low Protein Diet: Serving Size: 1/1  piece (23g) serving Protein:0g