Big Green Gluten-Free Corn Spaghetti- 8.8oz How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture. Storage: keeps in a cool, dry, and dark location. Disclaimer: This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens. Flexible Low Protein Diet (2g-5g) Serving Size: 56g Protein: 4g
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